Chips Anyone?

When a problem occurs with technology, it is often user error. That was definitely the case for me this week. And though the result can be frustrating, this time it was kind of funny.

I love Sam’s Club app. Useful technology designed to make shopping quick and easy. Once the desired item is located, I scan the price with my phone. I can even check out and pay on my phone. No standing in lines.

I made a quick stop there the other day. My mother-in-law asked if I would pick up a specific bag of chips. We had eaten these quinoa and chia chips at a wedding shower for Robert and Erin back in January. They were so good!

Since I had already done our regular grocery shopping, the chips were my only reason for this stop. Certainly not a typical trip to Sam’s, but this is the only place I can find these chips.

Because they are so good, I decided to get a bag for myself. I scanned the first bag, and then entered a quantity of two. All done shopping, right? Maybe not.

I spotted the boxes of Veggie Straws. We like those, too. So, I scanned the box, clicked check out, and pay. All done.

And then I noticed the total. Something wasn’t right, but I had already hit pay. A quick review of my purchase showed a total of three bags of chips, but no Veggie Straws. Apparently, I had accidentally scanned the chips again.

There was only one thing to do. Put back the Veggie Straws, grab another bag of chips, and leave.

Walking past all the people in line with full carts, I couldn’t help wonder if they noticed the crazy lady carrying three bags of quinoa and chia chips.

Anyone need a bag of chips? They come highly recommended! 😉

What’s Cooking?

Say, hey, good lookin’
Whatcha got cookin’?
How’s about cookin’ somethin’ up with me?

Hey, sweet baby
Don’t you think maybe
We could find us a brand-new recipe?

-Hank Williams-

Yes, I know this song has little if anything to do with food. While recently thinking about food/cooking, however, my thoughts turned to people. And then to this song. Maybe not logical, but that’s my musician brain for you.

What is it about this act of cooking which draws us closer to each other? As I considered this question, my memories were clear. My friend Donna McDonald and her peanut butter pie. My friend Cindy Wright and her frozen strawberry dessert. The Seifert family and their homemade pizza.

The list could go on and on. Specific people, specific foods, and specific occasions. All of these foods were delicious, but what I remember most is the people and the reasons behind their cooking-family dinners, baby showers, hospital stays. Being on the receiving end of these gifts always made me feel loved.

I’ve also been on the opposite end of this circumstance. Cooking a family birthday dinner or baking cookies for a friend. Knowing that others are enjoying my creation always makes me happy.

This week I experienced both sides of this culinary phenomenon. Monday, I baked my famous chocolate chip cookies. Student musicians in our all-school musical were the recipients at our Tuesday rehearsal. They were surprised and grateful. And they ate all the cookies. 😉

I chose Tuesday for this treat because it was our first “late” day. This almost four-hour rehearsal followed a full day of teaching elementary music. Even with some extra caffeine and a cookie, the long day left me exhausted.

Dragging myself into the house, I immediately smelled something yummy. “Are you hungry?” My husband had made a tasty meal. He fixed me a plate. I sat down to eat and unwind.

No, this wasn’t a birthday dinner or special event. It was just a regular old Tuesday night. A late work night for me. A night he knew I needed a good meal. A meal that made me feel loved.

All of these situations are connected by one element, and it isn’t food. It is time. Time is precious and cooking takes time. When someone is willing to give their own time in this way, they’re showing how much they care.

If you find yourself on the receiving end there is only one thing to say. “What’s cooking?” Followed by a big, huge, “Thank you!”